Biodegradable Food Tray

Biodegradable food trays are environmentally friendly containers used for packaging food. The following is a related introduction to them:

- Plant fibers: such as bamboo fiber, sugarcane fiber, etc., have natural degradability, are widely available and renewable.

- Polylactic acid (PLA) : Made from the fermentation of renewable plant resources such as corn and cassava, it has excellent biocompatibility and processing performance.

- Starch-based materials: mainly composed of starch, with the addition of appropriate amounts of plasticizers, additives, etc., they are processed and produced. They have a relatively low cost and are biodegradable.

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ADVANTAGES

Features:

- Eco-friendly: In the natural environment, it can be decomposed into harmless substances such as carbon dioxide and water under the action of microorganisms, reducing pollution to the environment.

- Safety: Free of harmful substances, it meets food safety standards and will not contaminate food, safeguarding consumers' health.

- Good performance: It has certain strength and toughness, can bear a certain weight of food, and at the same time has good heat insulation and moisture-proof properties, which helps maintain the quality of food.

USE

Application:

- Supermarket: It is used for packaging various foods such as fruits, vegetables, meats, pastries, etc., making it convenient for consumers to select and carry, while also reflecting the supermarket's environmental protection concept.

- Food processing enterprises: In the production and packaging of food, the use of biodegradable food trays not only meets environmental protection requirements but also enhances the image of the products.

- Food delivery: Suitable for packaging various takeout foods, such as fast food, sushi, salads, etc. It can effectively protect the food from damage during transportation and can naturally degrade after use.

SPECIFICATIONS

As your requirements.

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