Biodegradable Cutlery

Biodegradable Cutlery is an environmentally friendly type of tableware, featuring the following characteristics, advantages and application scenarios:

- It is mainly made of natural polymer materials, such as corn starch, cellulose, polylactic acid (PLA), etc. These materials have good biocompatibility and degradability.

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ADVANTAGES

Characteristics：

- Environmentally friendly: In the natural environment, biodegradable tableware can be decomposed by microorganisms into carbon dioxide, water and other harmless substances within a certain period of time, reducing garbage accumulation and environmental pollution.

- Renewable raw materials: Some raw materials come from renewable resources, such as corn, cassava and other crops, which can reduce the reliance on limited petroleum resources.

- High safety: Generally, it does not contain harmful substances and will not release toxic substances during use, posing no harm to human health.

USE

Application:

- The catering industry: Widely used in restaurants, canteens, takeout and other fields, it can replace traditional disposable plastic tableware.

- Outdoor activities: Suitable for outdoor activities such as picnics and camping. After use, it can be directly discarded in the natural environment and can naturally degrade without leaving any garbage.

- Food packaging: Some biodegradable tableware can also be used for food packaging, such as lunch boxes and trays, which can not only ensure the safety and hygiene of food but also reduce the pollution of packaging waste to the environment.

SPECIFICATIONS

Note: Biodegradable Cutlery also has some limitations, such as relatively high cost and unstable degradation rate under certain environmental conditions. In addition, there are some counterfeit and shoddy biodegradable tableware on the market. When purchasing, consumers should pay attention to choosing regular products and check the relevant certification marks.

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